Image via Wikipedia
Lots of people find cooking as a possible enjoyable activity. They make this their hobby and also think about it as a stress reliever. There are countless recipes you could discover how to cook to your family and friends. In reality, cooking won’t be nearly as good an experience with out high quality kitchen utensils and tools. This is very important should you be interested in working on your skill in cooking and succeed in it at the same time not just an easy hobby. To begin with, you need probably the most classic kitchen must-haves.
Assess Your Needs
To start with, you should assess which are the stuff you still have to buy and which are the things you have in your kitchen. It is vital that you know the things you’ll need within your kitchen that’ll be to your benefit. It can help should you already know what kind of cooking you want to do or if you’re interested in baking. These cooking tools can help you in this particular kind of cooking and baking so that you have to make sure about which kind of cooking you would like to focus on.
Essentially the most basic things you need within your kitchen is a cooking pan. Start with buying one or two pans that fit the requirements of your cooking. Normally, a 4-5 quart pan will be standard for cooking food. You’ll find larger and smaller sizes and you will pick which ones you’ll need more. It is vital that you just obtain a pan which is best fitting for your cooking but not only on such basis as its attractive look. When you are deciding which pan to get, experts recommend that you just purchase one that has a sturdy handle. Avoid buying plastic ones because they may melt away while cooking. You will discover a lot of other materials for handles such as light weight aluminum or metal.
Simple Kitchen Tools
You should have an array of basic kitchen tools for instance can openers, peelers, spatulas, ladles and so forth. Discover which of those stuff you already have within your kitchen and which items you still have to buy, in order that you won’t wind up doubling.
A knife is definitely just about the most vital tools as part of your kitchen. It offers many functions, including peeling and cutting. Be sure that you choose knife or a pair of knives that are of great quality. You will be using this for a long time and a lot of the time, anyway. It would be a big hassle to start with a knife of poor quality during your cooking.
These include merely the most basic kitchen tools you’d probably have to begin your cooking. Once you’ve all of these, you could begin to purchase more specialized tools and appliances.
Tags: basic kitchen appliance, basic kitchen tools, classic kitchen, Cooking, Cookware and bakeware, Hobby, Home, Home and Garden, Kitchen, Kitchen Appliances, Kitchen Classics, Knife, The Basic Must Haves
Posted in Helpful Tips | Comments (1)
Image via Wikipedia
Ever dreamed of having a kitchen that looks like it just hopped out of the pages from the best kitchen designs’ magazine, yet do not exactly believe that this is particularly achievable without having to expend all your money to make this become a reality? Certainly, investing all of your money in one project like a kitchen construction or development is never a prudent move. Planning your dream kitchen may very well be simple as long as you understand what things should be considered.
You can find trustworthy companies out there that will help you with your design, but it is still necessary that you personally get involved in the conceptualization and decision-making for your kitchen. There are a wide range of selections available for your kitchen furnishings, equipment, fixtures and accessories so that you can attain best kitchen designs which are within your price range. Mainly consider a kitchen which enables you to work easily and effectively. This area is, after all, where you will spend hours daily to prepare dishes.
One necessary thing to consider is the layout. Ensure that you produce a layout that maximizes the space available to you and that it allows you to keep a good workflow. Whatever your selection of style, budget or space, make sure that your design is one that you could move around in easily and comfortably and that each equipment is stored in easy to reach places. Remember that the oven/cooktop, the sink as well as the fridge consist of the main work areas in your kitchen. Strategic layout means not reducing on the convenience of these aspects for style.
If you wish to attain that sleek and seamless look for your kitchen area, ensure that the kitchen designs you think about include using streamline surfaces where cupboards may reach the ceiling to do away with wasted space as well as benchtops that may be structured with fewer visible joins. For additional “invisible” edges, you might like to look into having under-bench kitchen sinks seated beneath bench tops. You can even integrate kitchen appliances and hide them behind closed doors. In this way you will get a clean look that enables your kitchen area to blend nicely with your living area.
Making good selections for your design partly depends also on your design generating an inviting and calming feeling simply because, come to think of it as the way you feel towards food and cooking, relies on your mood at the time. Because of this, you may want to think about playing with your lighting. In order to have brighter work spaces then you must choose halogens or pendants to illuminate your kitchen area. And for that more soothing setting, fitting ceiling lights with dimmers or leaving on the over-bench lightings could do the trick.
You could do a lot more with your design if you only know of the things to consider. Besides this, also remember to be sensible in considering the people or company that you entrust with your kitchen construction and designs.
Be efficient and well-organized when doing work on your kitchen area by having the most effective kitchen designs. Get help through the link provided.
Tags: Cooking, Cookware and bakeware, Home and Garden, Kitchen, kitchen designs, kitchens designs, Things To Consider In Kitchen Designs
Posted in Remodel | Comments (1)
Apricots are ripe and in season right now. You can find them anywhere from the grocery store and farmers markets to roadside fruit stands and even from a friendly family member or neighbor with an abundant apricot tree. These close relatives to peaches are not only delicious eaten fresh, they are also perfect for some simple baked treats like the pie and crisp recipes I’m about to share with you.
Side Note – If you can find a good deal on fresh apricots, or are lucky enough to have a tree (or someone who gives you plenty of apricots from their tree), you can easy freeze them for later use. Here are some tips on how to freeze apricots that will make sure they will be delicious after you thaw them.
With that said, it’s time to get baking …
Covered Apricot Pie
- 4 c. fresh apricots, washed & seeded
- 1 sugar
- 1/4 c. tapioca
- 1 tbsp. butter
- tsp of lemon juice
- Drop or 2 of almond flavoring
- 2 pie crusts – storebought or use this easy double pie crust recipe
- A little cinnamon and sugar for the top of the pie
Cut your apricots in half and remove the seed. Then cut each half into 4 to 6 chuncks (depending on the size of your apricots). Put them in a sturdy pot over medium low heat. Once the apricots are heated up and some of the juices are starting to run out, add the sugar, tapioca, butter, lemon juice and almond flavoring. Keep stiring the mixture well and continue to cook it until it begins to thicken. Allow it to cool for a few minutes, then pour it in the prepared bottom crust. Top it with the other pie shell and cut some vent slits with a knife. Top the crust with some cinnamon sugar and bake it in a preheated 400 F. oven for about 35 minutes or until the crust is golden brown.
You may want to stick a large cookie sheet under the pie to catch any the filling that might seep out of the crust while your pie bakes. It will make cleanup a lot easier.
Simple Apricot Crisp
- 8 c. sliced fresh apricots (about 3 lb.)
- 1/3 c. granulated sugar
- 1/4 c. orange juice
- 1 tsp. fresh lemon juice
- 3 tbsp. plus 1/4 c. flour, divided
- 1 c. chopped walnuts, divided
- 1 c. rolled oats
- 1/4 c. brown sugar
- 1 tsp. cinnamon
- 1/3 c. butter, softened
Start by preheating your oven to 375 F. Get out a medium sized bowl and add the apricots along with the sugar, and the fruit juices. Stir eveything together to evenly coat the fruit in the juice (this will prevent browning). Add 3 spoons of the flour and toss to coat. Next, get out a square 8 in baking pan and butter it well. Pour the fruit mixture into the pan.
Pour about half of the walnuts into a food processer and pulse them until they are chopped finely. If you don’t have a food processor, you can use a coffee grinder or even chop them with a large knife (be careful!). Pour the walnut mixture into a bowl, then add the rolled oats, the sugar, the cinnamon and the flour. Mix everything up, then use a fork to work the butter into the oat mixture until it is crumbly. Fold in the other half of the walnuts and sprinkle this mixture over the apricots. Bake your crisp for about 25 minutes or until the top is nice and brown. Allow the crisp to cool for a few minutes, then serve it while it is still warm with a bit of whipped cream or ice cream.
Ready for another yummy baked apricot treat? Try this apricot coffee cake recipe. It’s been a family favorite for us this summer and is best made with fresh apricots. You could of course also use dried ones that you have soaked in water first.
Of course you can also substitute canned or frozen apricots when fresh isn’t an option. For canned apricots, drain them well. With frozen ones, allow them to thaw slowly in the fridge, then also drain any extra liquid. After that, use the fruits as you would fresh in the recipes above.
I hope you and your family enjoy these simple recipes as much as mine have. Susanne – The Hillbilly Housewife
Tags: A Pie and A Crisp Perfect For Fresh Apricot Season, Apricot, Baking, Butter, Cooking, Cookware and bakeware, Fruit, Pie, Sugar
Posted in Garden Tips | Comments (0)